Originally posted by Mary Chambers
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Summer Veg - whatever has happened?
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Originally posted by Mary Chambers View PostI love broad beans, but I like them reasonably mature. The ones sold in the shops always seem to have been picked too soon for my taste...
... ah, but if your broad bean is really young and fresh - then there's nothing better : raw, - with a splash of olive oil, squish of lemon, grind of black pepper, shaving of parmesan / gran padano. Have been shelling quantities of such (in an Italian garden) - and we think they are just lovely...
.Last edited by vinteuil; 02-06-14, 13:55.
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Originally posted by vinteuil View Post... ah, but if your broad bean is really young and fresh - then there's nothing better : raw, - with a splash of olive oil, squish of lemon, grind of black pepper, shaving of parmesan / gran padano. Have been shelling quantities of such (in an Italian garden) - and we think they are just lovely...It isn't given us to know those rare moments when people are wide open and the lightest touch can wither or heal. A moment too late and we can never reach them any more in this world.
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