BBC headline - 'Blake Lively and Justin Baldoni: what you need to know'.
Pedants' Paradise
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The Oven instructions for M&S Classic mince pies.
Preheat oven. Remove carton and plastic tray. Do not remove from foil cases and place on baking tray. Do not reheat.
I'm ok with leaving them in their foil cases (until I want to eat one), but why can't I put them on a baking tray?
What am I supposed to do with them?
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Originally posted by smittims View PostIt doesn't bother me , but I see what you mean. Conversely,the 1960s trend for long hair can be seen as a reaction to the National Service haircut.
In the same way, a few years ago I noticed a lot of new cars in a sort of khaki colour. In the years after 1945 no-one would have wanted their car to look like that (except perhaps Field Marshal Motgomery) .
I think long hair in the 60s was part and parcel of the bid at the time to create a less macho image for men - especially when women were making a bee line for the current top pop bands. Ironically it turned into the new macho when footballers like George Best donned long hair in the 70s!
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Originally posted by french frank View PostUnwrap contents of pack and stand in pan of boiling water.
Julian Barnes, 'The Land Without Brussels Sprouts', in 'Something to Declare'
(also recommended - Julian Barnes, 'A Pedant in the Kitchen' )
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Originally posted by Serial_Apologist View Post
While we're on about hair, I truly hate the recent male trend back to short back 'n' sides, reminding me as it does of everything stifling about the call-up Britain in the 1950s, which I imagined we'd moved on from. Either have long hair or short all over, guys, not this militarised look!
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Originally posted by Pulcinella View PostThe Oven instructions for M&S Classic mince pies.
Preheat oven. Remove carton and plastic tray. Do not remove from foil cases and place on baking tray. Do not reheat.
I'm ok with leaving them in their foil cases (until I want to eat one), but why can't I put them on a baking tray?
What am I supposed to do with them?
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A query more than a bit of pedantry.
Why does the contraction you're not work here (it might have been phone autocorrect having its wicked way.)?
I'm free tomorrow and I hope you're too.
We'd have to say:
I'm free tomorrow and I hope you are too
or
I'm free tomorrow and I hope you're free too
wouldn't we?
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I think that's just usage. We're used to 'you're free' but not to 'you're too.'
But to return to ovens and things to put in them, I unwrapped a new roll of baking foil and was told 'Use the non-shiny side'.
So, why have a shiny side? I defied augury and used it, as I always do. The heavens did not fall.
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Originally posted by smittims View PostI think that's just usage. We're used to 'you're free' but not to 'you're too.'
But to return to ovens and things to put in them, I unwrapped a new roll of baking foil and was told 'Use the non-shiny side'.
So, why have a shiny side? I defied augury and used it, as I always do. The heavens did not fall.
But then there is thisEither side of the foil can be used to place food on, unless you are using Bacofoil® The Non-Stick Kitchen Foil, then the food should be placed on the non shiny side side, as this is the side that is coated with a food safe silicon to stop food from sticking.
The dull side/shiny side is to do with the manufacturing process I think.
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