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Where to start with this one? Pizzas as sentient beings, an unhappy customer ... However, even using the correct word(I'm assuming the writer meant "revolted") still doesn't change a clumsily constructed sentence.
The owners and staff of Lupa pizza in Norwich are so reviled by the Hawaiian that they have reluctantly added the topping to their delivery menu but only with the eye-watering price tag.
Where to start with this one? Pizzas as sentient beings, an unhappy customer ... However, even using the correct word(I'm assuming the writer meant "revolted") still doesn't change a clumsily constructed sentence.
Where to start with this one? Pizzas as sentient beings, an unhappy customer ... However, even using the correct word(I'm assuming the writer meant "revolted") still doesn't change a clumsily constructed sentence]
It's now been altered to:
"The owners and staff of Lupa pizza in Norwich are so revolted by the Hawaiian that they have reluctantly added the topping to their delivery menu but only with the eye-watering price tag."
Why 'reluctantly'? Why do they just not offer it? Gives them a bit of publicity, I suppose
It isn't given us to know those rare moments when people are wide open and the lightest touch can wither or heal. A moment too late and we can never reach them any more in this world.
"The owners and staff of Lupa pizza in Norwich are so revolted by the Hawaiian that they have reluctantly added the topping to their delivery menu but only with the eye-watering price tag."
Why 'reluctantly'? Why do they just not offer it? Gives them a bit of publicity, I suppose
Because, as they explain, surely, no self-respecting Italian would go near such an abomination, sentient or not.
So, chancing their arm at £100 and yes, gaining some publicity too, even at the potential loss of some customers for their high-handed approach.
I can remember once (in a restaurant in Lucca) being refused some side dish (might have been spinach) as it was deemed an entirely inappropriate accompaniment to the main dish I'd ordered.
Last edited by Pulcinella; 14-01-25, 16:14.
Reason: Price and other corrections made.
I can remember once (in a restaurant in Lucca) being refused some side dish (might have been spinach) as it was deemed an entirely inappropriate accompaniment to the main dish I'd ordered.
Perhaps they never serve spinach when Olive Oil is about....think about it!
Because, as they explain, surely, no self-respecting Italian would go near such an abomination, sentient or not.
So, chancing their arm at £10 and yes, gaining some publicity too, een at thbe potential loss of some customers for their high-handed approach.
I can remember once (in a restaurant in Lucca) being refused some side dish (might have been spinach) as it was deemed an entirely inappropriate accompaniment to the main dish I'd ordered.
European waiters are a law unto themselves - woe betide anybody who thinks they know where they'd like to sit.
Guillaume Rey filed a complaint after being dismissed from a Canada restaurant for being ‘aggressive, rude and disrespectful’
It isn't given us to know those rare moments when people are wide open and the lightest touch can wither or heal. A moment too late and we can never reach them any more in this world.
I remember a scheme to promote good service for foreigners travelling in France - I think this was in the 70s. We were given vouchers to hand out if the service merited it. I read somewhere (AA Gill perhaps!) that they had decided to tear the voucher in half and award one half on their journey south and the other half on their return journey if the service was ok........they reported that they continued southward through torrents of abuse!
A French waiter who was fired for being rude and disrespectful has recently made headlines for filing a complaint against his former employer, claiming that he wasn’t rude at all—just French! Guillaume Rey, who worked at a restaurant in Vancouver, told British Columbia’s Human Rights Tribunal that the decision to dismiss him based on his […]
Because, as they explain, surely, no self-respecting Italian would go near such an abomination, sentient or not.
So, chancing their arm at £10 and yes, gaining some publicity too, een at thbe potential loss of some customers for their high-handed approach.
I can remember once (in a restaurant in Lucca) being refused some side dish (might have been spinach) as it was deemed an entirely inappropriate accompaniment to the main dish I'd ordered.
Missing a nought there... It was only the reviling that was corrected, not the price.
I see YouGov has already done the PIneapple Poll.
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