Pedants' Paradise

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  • James Wonnacott
    replied
    "Please be upstanding"

    I supose the opposite would be "please be downsitting"

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  • Pulcinella
    replied
    Originally posted by french frank View Post
    How do you use only one side of the foil?
    Make it into a Möbius strip?



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  • James Wonnacott
    replied
    Originally posted by french frank View Post
    How do you use only one side of the foil?
    Not sure, but if you can find a way it should last twice as long.

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  • french frank
    replied
    How do you use only one side of the foil?

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  • oddoneout
    replied
    Originally posted by smittims View Post
    I think that's just usage. We're used to 'you're free' but not to 'you're too.'

    But to return to ovens and things to put in them, I unwrapped a new roll of baking foil and was told 'Use the non-shiny side'.

    So, why have a shiny side? I defied augury and used it, as I always do. The heavens did not fall.
    I've always used the shiny side when the purpose is to line a baking sheet - just I think an instinctive idea that shiny means less likely to stick.
    But then there is this
    Either side of the foil can be used to place food on, unless you are using Bacofoil® The Non-Stick Kitchen Foil, then the food should be placed on the non shiny side side, as this is the side that is coated with a food safe silicon to stop food from sticking.
    Apparently the dull side up argument is that physics says that the shiny side reflects the heat which isn't what you want when cooking something. Millions seem to have managed over the decades though, despite doing it "wrong".
    The dull side/shiny side is to do with the manufacturing process I think.

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  • smittims
    replied
    I think that's just usage. We're used to 'you're free' but not to 'you're too.'

    But to return to ovens and things to put in them, I unwrapped a new roll of baking foil and was told 'Use the non-shiny side'.

    So, why have a shiny side? I defied augury and used it, as I always do. The heavens did not fall.

    Leave a comment:


  • Pulcinella
    replied
    A query more than a bit of pedantry.
    Why does the contraction you're not work here (it might have been phone autocorrect having its wicked way.)?

    I'm free tomorrow and I hope you're too.

    We'd have to say:
    I'm free tomorrow and I hope you are too
    or
    I'm free tomorrow and I hope you're free too
    wouldn't we?

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  • LMcD
    replied
    Originally posted by french frank View Post
    Unwrap contents of pack and stand in pan of boiling water.
    Wiltshire Farm Foods for masochists?

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  • Serial_Apologist
    replied
    Originally posted by oddoneout View Post

    Hmm, don't know what I stand on this - I'll need to mullet over

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  • oddoneout
    replied
    Originally posted by Pulcinella View Post
    The Oven instructions for M&S Classic mince pies.

    Preheat oven. Remove carton and plastic tray. Do not remove from foil cases and place on baking tray. Do not reheat.

    I'm ok with leaving them in their foil cases (until I want to eat one), but why can't I put them on a baking tray?
    What am I supposed to do with them?

    So why put the oven on?

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  • oddoneout
    replied
    Originally posted by Serial_Apologist View Post

    While we're on about hair, I truly hate the recent male trend back to short back 'n' sides, reminding me as it does of everything stifling about the call-up Britain in the 1950s, which I imagined we'd moved on from. Either have long hair or short all over, guys, not this militarised look!
    Hmm, don't know what I stand on this - I'll need to mullet over

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  • Serial_Apologist
    replied
    Originally posted by french frank View Post
    Unwrap contents of pack and stand in pan of boiling water.

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  • vinteuil
    replied
    Originally posted by french frank View Post
    Unwrap contents of pack and stand in pan of boiling water.
    "The restaurateur Prue Leith once watched a wretched cookery-school pupil (male, of course) deconstruct the following first line of a recipe 'Separate the eggs.' For a thoughtful while he pondered the two eggs placed in front of him, before carefully moving one a few inches to his left and the other a few inches to his right."

    Julian Barnes, 'The Land Without Brussels Sprouts', in 'Something to Declare'

    (also recommended - Julian Barnes, 'A Pedant in the Kitchen' )

    .

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  • french frank
    replied
    Unwrap contents of pack and stand in pan of boiling water.

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  • Serial_Apologist
    replied
    Originally posted by smittims View Post
    It doesn't bother me , but I see what you mean. Conversely,the 1960s trend for long hair can be seen as a reaction to the National Service haircut.

    In the same way, a few years ago I noticed a lot of new cars in a sort of khaki colour. In the years after 1945 no-one would have wanted their car to look like that (except perhaps Field Marshal Motgomery) .
    It's odd too that black cars made something of a comeback among the wealthier classes a few years ago, with Ford charging extra for same models in black. Back in the 50s everyone seemed to prefer the new coloured models on offer than the obiquitous black ones.

    I think long hair in the 60s was part and parcel of the bid at the time to create a less macho image for men - especially when women were making a bee line for the current top pop bands. Ironically it turned into the new macho when footballers like George Best donned long hair in the 70s!

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