Originally posted by salymap
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"The innate hostility of inanimate objects"
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dunking - timing is paramount
Last edited by mercia; 13-01-13, 18:53.
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Anna
The only time I dunk, solely in the privacy of my home, is with gingernuts. Otherwise it just gets messy.
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Anna
Originally posted by aka Calum Da Jazbo View Post.... or doughnuts [they drip on your clothes]
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Originally posted by Anna View PostThe only time I dunk, solely in the privacy of my home, is with gingernuts. Otherwise it just gets messy.
There really is no answer to that, save:
Hearken to the voice of experience!"...the isle is full of noises,
Sounds and sweet airs, that give delight and hurt not.
Sometimes a thousand twangling instruments
Will hum about mine ears, and sometime voices..."
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amateur51
Biscuitomanes are referred to this delightful site which covers, amongst other things, the art of dunking and does comparative reviews.
Civilisation at its best, imho
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Originally posted by amateur51 View PostBiscuitomanes are referred to this delightful site which covers, amongst other things, the art of dunking and does comparative reviews.
Civilisation at its best, imho
Cool site!
Speculoos Butter sounds delicious!"...the isle is full of noises,
Sounds and sweet airs, that give delight and hurt not.
Sometimes a thousand twangling instruments
Will hum about mine ears, and sometime voices..."
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Originally posted by amateur51 View PostBiscuitomanes are referred to this delightful site which covers, amongst other things, the art of dunking and does comparative reviews.
Civilisation at its best, imho
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amateur51
Originally posted by Ferretfancy View PostA kindred spirit ! I found the site way back, must revisit!
However, I can still savour their beauty whilst in Proustian mode
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I never "got" dunking. What's the point, I ask, of pre-squidgifying something carefully manunfactured for on-tongue crispiness or crunchiness? It's going to get mushed anyway in the mastication process. So, to all dunkers, to save off-putting fellow eaters, do the beverage in-mixing then, i.e. following ingress, not before, pleeeeease.
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amateur51
Originally posted by Serial_Apologist View PostI never "got" dunking. What's the point, I ask, of pre-squidgifying something carefully manunfactured for on-tongue crispiness or crunchiness? It's going to get mushed anyway in the mastication process. So, to all dunkers, to save off-putting fellow eaters, do the beverage in-mixing then, i.e. following ingress, not before, pleeeeease.
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