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Could well be Ams. Since Roman times beetroot considered a potent aphrodisiac, murals featuring beetroot have been found on the walls of Pompeii's brothels. Beetroot juice has the same effect it seems. I am a late convert, hated them but I love them now, so earthy and flavoursome. I cooked some little ones last night with lime and fresh chilli, perfect to have with goats cheese. From picking to eating, 5 hours! The bigger ones will be roasted with apples and pears to accompany medallions of pork.
WOW! it all sounds.....
... so damn delicious!!
"...the isle is full of noises,
Sounds and sweet airs, that give delight and hurt not.
Sometimes a thousand twangling instruments
Will hum about mine ears, and sometime voices..."
Innarestingly, the 'root' in beetroot doesn't mean root. 'Beet' means root. 'root' means red...
Madame Vindepays is indeed a lucky woman.
Seriously: that is quite interesting!
"...the isle is full of noises,
Sounds and sweet airs, that give delight and hurt not.
Sometimes a thousand twangling instruments
Will hum about mine ears, and sometime voices..."
... PS - when I'm in the mood for bad jokes, I have been known to intoduce my other half as my French beetroot. Because she's my betterave...
The long winter evenings must just fly by....!!
"...the isle is full of noises,
Sounds and sweet airs, that give delight and hurt not.
Sometimes a thousand twangling instruments
Will hum about mine ears, and sometime voices..."
If we keep this up, we'll get to 10,000 replies on the AA thread in no time!
"...the isle is full of noises,
Sounds and sweet airs, that give delight and hurt not.
Sometimes a thousand twangling instruments
Will hum about mine ears, and sometime voices..."
Could well be Ams. Since Roman times beetroot considered a potent aphrodisiac, murals featuring beetroot have been found on the walls of Pompeii's brothels. Beetroot juice has the same effect it seems. I am a late convert, hated them but I love them now, so earthy and flavoursome. I cooked some little ones last night with lime and fresh chilli, perfect to have with goats cheese. From picking to eating, 5 hours! The bigger ones will be roasted with apples and pears to accompany medallions of pork.
Mmmm sounsds very toothsome, Anna.
Friend of mine served blanched rhubarb about 4cm sticks with diced beetroot in a vinaigrette with warm goat's cheese howsyourfather and it was certainly deelish - most unusual and, frankly, unexpectedly so
for Anna and other vegetable enthusiasts - I see the QI quote on the BBC homepage today is : -
"Tomatoes, as everyone knows, are fruits not vegetables. Fewer people know that avocadoes, pumpkins, coconuts, cucumbers, peas, beans (green as well as all other beans), peppers, corn, aubergines, squash and all kinds of nuts are also fruits... "
I could show you several more enticing ways to take the plunge with the real thing rather than just having a bowl of soup!
I bet you could Anna, I bet you could....
(Où sont les Engine Sheds d'antan.... toot toooot...)
"...the isle is full of noises,
Sounds and sweet airs, that give delight and hurt not.
Sometimes a thousand twangling instruments
Will hum about mine ears, and sometime voices..."
Disturbing... and not only because my cover's now totally blown...!
"...the isle is full of noises,
Sounds and sweet airs, that give delight and hurt not.
Sometimes a thousand twangling instruments
Will hum about mine ears, and sometime voices..."
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