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Basically, you name between 3 and 6 words or short phrases, and ask for the thing that links them together.
...
Where it should be fairly easy, you stick to three initial "clues", but where a bit more help may be needed you add more - up to a max of 6, so it doesn't get cumbersome.
"...the isle is full of noises,
Sounds and sweet airs, that give delight and hurt not.
Sometimes a thousand twangling instruments
Will hum about mine ears, and sometime voices..."
yes, it's a good one. Macaronic verse is often strangely haunting....
Of one that is so fair and bright, velut maris stella,
Brighter than the day is light, parens et puella:
I cry to thee, thou see to me,
Lady, pray thy Son for me - tam pia,
That I may come to thee, Maria!
All this world was forlorn, Eva peccatrice,
Till our Lord was y-born, de te genetrice.
With ave it went away
Darkest night, and comes the day - salutis
The well springeth out of thee, virtutis.
Lady, flow'r of ev'rything, rosa sine spina,
Thou bare Jesu, Heaven's King, gratia divina:
Of all thou bear'st the prize,
Lady, queen of paradise electa:
Maid mild, mother es effecta, effecta
"...the isle is full of noises,
Sounds and sweet airs, that give delight and hurt not.
Sometimes a thousand twangling instruments
Will hum about mine ears, and sometime voices..."
so it would have to be something like pas de ce que ????????
Or
Pas de quoi.....
Which is what the French say in response to unnecessary thanks - don't mention it...
"...the isle is full of noises,
Sounds and sweet airs, that give delight and hurt not.
Sometimes a thousand twangling instruments
Will hum about mine ears, and sometime voices..."
If this sounds as though it is connected with Italian pasta, you’re right. It was coined in the sixteenth century by the Italian poet Teofilo Folengo, in reference to a sort of burlesque verse he invented in which Italian words were mixed in with Latin ones for comic effect.
He said that he linked the crude hotch-potch of language in the verse with the homely foodstuff called macaroni, a dish which he described (in Latin, of course) as “pulmentum farina, caseo, botiro compaginatum, grossum, rude, et rusticanum” (“a savoury dish bound together with flour, cheese [and] butter, [a dish] which is fat, coarse, and rustic”).
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"...the isle is full of noises,
Sounds and sweet airs, that give delight and hurt not.
Sometimes a thousand twangling instruments
Will hum about mine ears, and sometime voices..."
Sorry - I'm lost. Are we looking for three composers each with a different surname beginning with W, but who all wrote works with the same three-letter French word that doesn't begin with W?
[FONT=Comic Sans MS][I][B]Numquam Satis![/B][/I][/FONT]
Sorry - I'm lost. Are we looking for three composers each with a different surname beginning with W, but who all wrote works with the same three-letter French word that doesn't begin with W?
No need to worry, ferney. It is (hopefully) solved.
The word is pas:
Kurt Weill - Je ne t'aime pas
Thomas Wilson Pas De Quoi
Malcolm Williamson Pas de Quatre
With a little poetic licence from Ed.
I'll say it again, that woulf have made a brilliant P, but I'm not complaining.
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