Originally posted by cloughie
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Anna
Originally posted by cloughie View PostAn O Czech in with two Italians
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Originally posted by Anna View PostJust bumping this up although only just looked at it. Obviously nothing to do with King Crimson, but Czech-In, something to do with budget airlines or footballers? Is it classical, givvus a tiny cluelette! I think after 20 hours we obviously need one.
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Anna
Nope. Not a clue after extensive research. Anyway it's Friday so - it's Pizza (being lazy) Schiacciata salami, red onion and figs. With added fresh green chili. Calabrian recipe. Totally weird combo innit. I'll leave others to ponder whilst I feast later
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Originally posted by Anna View PostSchiacciata salami, red onion and figs. With added fresh green chili. Calabrian recipe. Totally weird combo innit. :
Schiacciata messinese
Pasta di pane ripena con formaggio tuma, patate, broccoli (o cavolfiore), salsiccia, pomodori, cipolla, pepe, olio, sale. La pietanza puo' presentare molte altre varianti.
Schiacciata catanese
Consiste in della pasta di pane ripena con formaggio tuma (primosale senza sale), acciughe sott'olio, pepe, olio o in alternativa con cavolfiore (o broccoli), olive nere, tuma o primosale, acciughe sott'olio, olio, sale, pepe. La ricetta ha molte altre varianti.
Sounds good to me.
I've got several rustic reds here that would go well with....
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Originally posted by vinteuil View Post... as wiki wisely says, "La ricetta ha molte altre varianti... "
Schiacciata messinese
Pasta di pane ripena con formaggio tuma, patate, broccoli (o cavolfiore), salsiccia, pomodori, cipolla, pepe, olio, sale. La pietanza puo' presentare molte altre varianti.
Schiacciata catanese
Consiste in della pasta di pane ripena con formaggio tuma (primosale senza sale), acciughe sott'olio, pepe, olio o in alternativa con cavolfiore (o broccoli), olive nere, tuma o primosale, acciughe sott'olio, olio, sale, pepe. La ricetta ha molte altre varianti.
Sounds good to me.
I've got several rustic reds here that would go well with....
Stop!! It all sounds too delicious!
I'm thinking a bottle of my friend Giugi Sesti's Rosso di Montalcino http://www.sestiwine.com/ would be amazing with that ... Or perhaps his Montelecchio...
Pretenziosi? Noi?Last edited by Nick Armstrong; 25-08-12, 10:03."...the isle is full of noises,
Sounds and sweet airs, that give delight and hurt not.
Sometimes a thousand twangling instruments
Will hum about mine ears, and sometime voices..."
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Originally posted by Caliban View Post
Stop!! It all sounds too delicious!
I'm thinking a bottle of my friend Giugiu Sesti's Rosso di Montalcino http://www.sestiwine.com/ would be amazing with that
Pretenziosi? Noi?
Hello - this AA? or Refreshment Room?
Clue Bill Wagglesword!
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Originally posted by cloughie View PostOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO OOOOOOOOOOOOOOOOOO???????????????????????????
Hello - this AA? or Refreshment Room?
Clue Bill Wagglesword!
Nurse! Mr Clough's medication! Quick!
I think we woz just talking amongst outselves pending a clue, wozn't we?
And there is one... Let's see..."...the isle is full of noises,
Sounds and sweet airs, that give delight and hurt not.
Sometimes a thousand twangling instruments
Will hum about mine ears, and sometime voices..."
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Originally posted by cloughie View PostAn O Czech in with two Italians.
Rossini's and Verdi's operas about Othello
Dvorak's overture by the same title?
"...the isle is full of noises,
Sounds and sweet airs, that give delight and hurt not.
Sometimes a thousand twangling instruments
Will hum about mine ears, and sometime voices..."
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A bit of a bank holiday flavour to this P...
Diminutive Mary takes a bucket and spade to the German beach with a beloved Saxon?"...the isle is full of noises,
Sounds and sweet airs, that give delight and hurt not.
Sometimes a thousand twangling instruments
Will hum about mine ears, and sometime voices..."
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Northender
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