Originally posted by cloughie
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Ps for Anna's and Ammy's perusal, just back from a fab 5-hour luncheon here: http://www.pied-a-terre.co.uk/home thanks to a grateful client. I had the foie gras; the lamb; aged munster & camembert; the meat and cheese washed down with an unusual chilled Loire red from near Le Mans; and the crème brulée!
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