What have I started?
If you've a few moments to spare....
Collapse
X
-
Norfolk Born
-
Originally posted by EdgeleyRob View PostWhere's the Andre Rieu filter when you need it?.
Norfolk - you posted a perfectly innocent post (well, I thought I had, too )
Comment
-
-
Originally posted by aeolium View PostWhy value anything? Because it has value for you - which does not mean that it will have the same value for others. It is a subjective judgement.
Why compare everything, including things which it is not useful to compare?
.
I would perhaps use wine. With effort (enjoyable) and perseverance one can learn to distinguish various kinds of wine - to develop a discriminating palate, identifying the good and bad characteristics of wines. You may come to prefer burgundy to claret - but you have learnt to differentiate between them; and further to appreciate the specific virtues of a particular style. And normally will learn to recognise that, within a particular style, some bottles of wine are great, good, indifferent, or bad. Now you may perversely say you 'like' what others find to be rough, over sweet, thin, sour - that is of course your decision - but I wd maintain that it is meaningful to say that certain wines are better than others, and that it's worth putting in the effort to find out what's what. You can then discover whether you prefer claret to burgundy - and also to recognise what is good or bad about a particular bottle.
Is that other "made thing" - music - so different that one cannot usefully discuss good, bad, and indifferent of various styles - and learn in the process?
Comment
-
-
I just know that I totally disagree that "nothing can be shown objectively to be better than anything else"
Short of that, though, attributing equal value to everything does seem to me to doom 'culture' or 'art' (or whatever phrase one wants to use) to a slide downwards to the accessible, the easy, the superficially sentimental... I want to find an analogy with nutrition: to say all art is of equal value seems to me as odd as saying that bubble gum has the same nutritional value as a good balanced meal.
Is art sliding downwards to the accessible, the easy, the superficially sentimental? There is plenty of that in popular culture but so what - is it more so than say 100 years ago, 300? There is also plenty of very complicated art that is not easy or accessible, at least in modern music. I don't follow the analogy with nutrition at all - if you tried to live on bubble gum you'd die.
I'm all for making children aware of what's out there, but ultimately it's up to them to choose.
Comment
-
-
But in the case of La Jenkins, she takes 'good' art & turns it in to 'bad' art - the music for the opera arias are re-written so that her voice can cope with them - yes, I know the composers did this, depending on who they had available, but they were adjusting or re-writing for good singers who they knew, & whose voices they approved of. I can't imagine they would have approved of Jenkins. The music as presented by Jenkins is a pastiche of the original, without its complexities. It's just not as good, & people who listen to it are fed a falsity.
Comment
-
-
Originally posted by vinteuil View PostI would perhaps use wine. With effort (enjoyable) and perseverance one can learn to distinguish various kinds of wine - to develop a discriminating palate, identifying the good and bad characteristics of wines. You may come to prefer burgundy to claret - but you have learnt to differentiate between them; and further to appreciate the specific virtues of a particular style. And normally will learn to recognise that, within a particular style, some bottles of wine are great, good, indifferent, or bad. Now you may perversely say you 'like' what others find to be rough, over sweet, thin, sour - that is of course your decision - but I wd maintain that it is meaningful to say that certain wines are better than others, and that it's worth putting in the effort to find out what's what. You can then discover whether you prefer claret to burgundy - and also to recognise what is good or bad about a particular bottle.
Is that other "made thing" - music - so different that one cannot usefully discuss good, bad, and indifferent of various styles - and learn in the process?
Comment
-
-
The question of 'grading' (shades of Mr Grew) composers is moving quite a distance from the question of whether Ms Jenkins, the Divis, Priests et al can be considered 'classical' performers, or the music they perform 'classical' music (or indeed if they are any good at what they do, artistically speaking).
Comment
-
-
PatrickOD
Originally posted by Flosshilde View PostThe question of 'grading' (shades of Mr Grew) composers is moving quite a distance from the question of whether Ms Jenkins, the Divis, Priests et al can be considered 'classical' performers, or the music they perform 'classical' music (or indeed if they are any good at what they do, artistically speaking).
Comment
-
I can't see any questions in your early posts, Floss. As far as I was concerned, the one under discussion here was the question raised by vinteuil springing from a comment by Patrick.
Last edited by Nick Armstrong; 29-11-11, 08:41."...the isle is full of noises,
Sounds and sweet airs, that give delight and hurt not.
Sometimes a thousand twangling instruments
Will hum about mine ears, and sometime voices..."
Comment
-
-
Originally posted by Flosshilde View Postan attempt at humour - probably not advisable at 1.00am."...the isle is full of noises,
Sounds and sweet airs, that give delight and hurt not.
Sometimes a thousand twangling instruments
Will hum about mine ears, and sometime voices..."
Comment
-
Comment