Consider the aubergine

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  • aka Calum Da Jazbo
    Late member
    • Nov 2010
    • 9173

    #46
    more like a stew
    According to the best estimates of astronomers there are at least one hundred billion galaxies in the observable universe.

    Comment

    • Nick Armstrong
      Host
      • Nov 2010
      • 26606

      #47
      Originally posted by MrGongGong View Post
      Surely it's not a "rash" of threads but a "crop" ???

      I'll give you that one, MrGG
      Last edited by Nick Armstrong; 02-11-11, 12:06. Reason: Correcting the delusion that I was replying to aka_Calum... *doh*
      "...the isle is full of noises,
      Sounds and sweet airs, that give delight and hurt not.
      Sometimes a thousand twangling instruments
      Will hum about mine ears, and sometime voices..."

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      • salymap
        Late member
        • Nov 2010
        • 5969

        #48
        Originally posted by Don Petter View Post
        'Essential Vegetables' with a guest fertilizer each week?
        And the programme introduced by Bunthorne, from G&S' Patience, singing about a 'vegetable love'. which would ertainly not suit him. OMG, they may get ideas from this.

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        • MrGongGong
          Full Member
          • Nov 2010
          • 18357

          #49
          I've worked with these folk
          brilliant stuff

          Otvaranje Festivala alternativnog i novog teatra. INFANT.Sr: Koncertom na povrću "Vienna Vegetable Orchestra" iz Austrije, 25.06.2009. u 21.30 u Pozorištu m...

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          • Anna

            #50
            Everyone can do without meat but a life without vegetables is unthinkable (whether musical or not) yet so many people just regard them as a garnish or something to pad out meat.

            Frank Zappa sang 'call any vegetable and the chances are good that it'll respond to you'

            Comment

            • Serial_Apologist
              Full Member
              • Dec 2010
              • 38015

              #51
              Ever since being given it in a hotel meal as a child, the humble Curly Kale has always been one of my favourite vegetables. Tastier than cabbage, with higher iron content; less strong flavourwise than spinach so more aceptable to children with sensitive taste buds, and less dominating towards other flavours on the plate.

              But where to get it - unless from a friend with an allotment who, if you're lucky, grows it - remains the question?

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              • Anna

                #52
                S-A, all supermarkets stock curly kale (even my small local CoOp does) or greengrocers, more difficult to find is cavalo nero (black cabbage) but if you are a kale fan there is a good website with recipes. I love it as well!
                Since its establishment in 2019, Discover Kale has emerged as a pioneering platform showcasing the intersection of business, health, and sustainability in the UK.

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                • Nick Armstrong
                  Host
                  • Nov 2010
                  • 26606

                  #53
                  Originally posted by Anna View Post
                  S-A, all supermarkets stock curly kale (even my small local CoOp does) or greengrocers, more difficult to find is cavalo nero (black cabbage) but if you are a kale fan there is a good website with recipes. I love it as well!
                  http://www.discoverkale.co.uk/
                  Lest we forget the humble hispi: http://www.lg-seeds.co.uk/44-85-large/f1-hispi-.jpg

                  (Note for non-initiés: Anna enlightened me about this vegetable after I had seen it on a menu a few weeks ago having never ever heard of it before...)
                  "...the isle is full of noises,
                  Sounds and sweet airs, that give delight and hurt not.
                  Sometimes a thousand twangling instruments
                  Will hum about mine ears, and sometime voices..."

                  Comment

                  • Osborn

                    #54
                    Originally posted by Serial_Apologist View Post
                    Ever since being given it in a hotel meal as a child, the humble Curly Kale...
                    Thought you were wandering off topic but of course Hotel = Auberge in frogland; presumably in olden days you got Auberges for breakfast, lunch & dinner & Curly Kale hadn't been invented.

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                    • vinteuil
                      Full Member
                      • Nov 2010
                      • 13078

                      #55
                      Originally posted by Anna View Post
                      . After not being much of a potato eater I've recently discovered the joy of spuds. As to vegetables I could not do without, I confess the humble cabbage is the one I love the most.
                      yes - aubergines are all very well, but I don't think they wd be in my list of a top ten. Which, today, I think comprises:

                      1. cabbage, probably savoy
                      2. potatoes, ideally jersey royals in season?
                      3. tomatoes, of an appropriate mediterranean gorgeousness
                      4. shallots
                      5. garlic (if that counts as veg: it certainly is essential!)
                      6. jerusalem artichoke
                      7. young broad beans
                      8. french beans
                      9. salsify
                      10. lettuce, I s'pose (praps romaine?)

                      ... but the list wd be different tomorrow.

                      In fact it's different two minutes after compilation - how cd I do without peas? or Stendhal's favourite - spinach?? - and sorrel!!

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                      • MrGongGong
                        Full Member
                        • Nov 2010
                        • 18357

                        #56
                        What no asparagus ????

                        the whole "jersey royals" thing is a cynical marketing ploy !!!
                        you can grow the same variety in your garden and they will taste much better

                        Comment

                        • Bryn
                          Banned
                          • Mar 2007
                          • 24688

                          #57
                          Originally posted by MrGongGong View Post
                          You can still get most varieties if you grow your own
                          http://www.marshalls-seeds.co.uk/see...FUtB4Qodtm0BxA
                          I think these are more what Anna has in mind. I used to get potato crips made from them (bought at the Windsor Farm Shop). Not seen them about much of late:

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                          • MrGongGong
                            Full Member
                            • Nov 2010
                            • 18357

                            #58
                            I have about half a small sack of these left from this years crop
                            very tasty indeed

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                            • Bryn
                              Banned
                              • Mar 2007
                              • 24688

                              #59
                              Here you go, if you want to buy some:



                              and for seed potatoes:

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                              • MrGongGong
                                Full Member
                                • Nov 2010
                                • 18357

                                #60
                                Jeez
                                Maybe we should sell ours , all off an organic allotment

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