more like a stew
Consider the aubergine
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Originally posted by MrGongGong View PostSurely it's not a "rash" of threads but a "crop" ???
I'll give you that one, MrGGLast edited by Nick Armstrong; 02-11-11, 12:06. Reason: Correcting the delusion that I was replying to aka_Calum... *doh*"...the isle is full of noises,
Sounds and sweet airs, that give delight and hurt not.
Sometimes a thousand twangling instruments
Will hum about mine ears, and sometime voices..."
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Anna
Everyone can do without meat but a life without vegetables is unthinkable (whether musical or not) yet so many people just regard them as a garnish or something to pad out meat.
Frank Zappa sang 'call any vegetable and the chances are good that it'll respond to you'
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Ever since being given it in a hotel meal as a child, the humble Curly Kale has always been one of my favourite vegetables. Tastier than cabbage, with higher iron content; less strong flavourwise than spinach so more aceptable to children with sensitive taste buds, and less dominating towards other flavours on the plate.
But where to get it - unless from a friend with an allotment who, if you're lucky, grows it - remains the question?
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Anna
S-A, all supermarkets stock curly kale (even my small local CoOp does) or greengrocers, more difficult to find is cavalo nero (black cabbage) but if you are a kale fan there is a good website with recipes. I love it as well!
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Originally posted by Anna View PostS-A, all supermarkets stock curly kale (even my small local CoOp does) or greengrocers, more difficult to find is cavalo nero (black cabbage) but if you are a kale fan there is a good website with recipes. I love it as well!
http://www.discoverkale.co.uk/
(Note for non-initiés: Anna enlightened me about this vegetable after I had seen it on a menu a few weeks ago having never ever heard of it before...)"...the isle is full of noises,
Sounds and sweet airs, that give delight and hurt not.
Sometimes a thousand twangling instruments
Will hum about mine ears, and sometime voices..."
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Osborn
Originally posted by Serial_Apologist View PostEver since being given it in a hotel meal as a child, the humble Curly Kale...
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Originally posted by Anna View Post. After not being much of a potato eater I've recently discovered the joy of spuds. As to vegetables I could not do without, I confess the humble cabbage is the one I love the most.
1. cabbage, probably savoy
2. potatoes, ideally jersey royals in season?
3. tomatoes, of an appropriate mediterranean gorgeousness
4. shallots
5. garlic (if that counts as veg: it certainly is essential!)
6. jerusalem artichoke
7. young broad beans
8. french beans
9. salsify
10. lettuce, I s'pose (praps romaine?)
... but the list wd be different tomorrow.
In fact it's different two minutes after compilation - how cd I do without peas? or Stendhal's favourite - spinach?? - and sorrel!!
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Originally posted by MrGongGong View PostYou can still get most varieties if you grow your own
http://www.marshalls-seeds.co.uk/see...FUtB4Qodtm0BxA
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