Biscuits anyone?

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  • Old Grumpy
    Full Member
    • Jan 2011
    • 3603

    #16
    Originally posted by BBMmk2 View Post
    Anyone tried Borderss Biscuits? Scrummy yum! Better than Fortnum & Masons!
    Yep. Agreed!

    Wouldn't know about F & M, though.


    OG

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    • Dave2002
      Full Member
      • Dec 2010
      • 18010

      #17
      Originally posted by BBMmk2 View Post
      Anyone tried Borders Biscuits? Scrummy yum! Better than Fortnum & Masons!
      Very good. I hope they're still the biscuits of choice on East Coast trains - though the reversion to LNER might have changed the snacks menu.

      Comment

      • MickyD
        Full Member
        • Nov 2010
        • 4754

        #18
        Originally posted by vinteuil View Post
        ... I think you're not that far from Pézenas?

        In the which case -



        That's your man!

        .
        Thanks Vints..didn't know about that. Pézenas is a bit of a drive from here...I'm in Arles.

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        • vinteuil
          Full Member
          • Nov 2010
          • 12801

          #19
          Originally posted by MickyD View Post
          Thanks Vints..didn't know about that. Pézenas is a bit of a drive from here...I'm in Arles.
          ... ah, sorry - for some reason I thought you were in Béziers!

          Have some calissons d'Aix on me ...



          .

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          • ardcarp
            Late member
            • Nov 2010
            • 11102

            #20
            Whilst we're on a French connection...although slightly straying from biscuits.....madeleines make une bonne bouche. Of course home-made ones are best*, but every sailor wants to keep his crew happy on a long overnight passage, and a large pack of supermarket madeleines is unfailingly popular.


            *https://www.thekitchn.com/how-to-mak...-kitchn-187109

            Comment

            • cloughie
              Full Member
              • Dec 2011
              • 22118

              #21
              Originally posted by ardcarp View Post
              Whilst we're on a French connection...although slightly straying from biscuits.....madeleines make une bonne bouche. Of course home-made ones are best*, but every sailor wants to keep his crew happy on a long overnight passage, and a large pack of supermarket madeleines is unfailingly popular.


              *https://www.thekitchn.com/how-to-mak...-kitchn-187109
              Are Madeleines NOT biscuits in the same way that Jaffa Cakes ARE?

              Comment

              • MickyD
                Full Member
                • Nov 2010
                • 4754

                #22
                Originally posted by cloughie View Post
                Are Madeleines NOT biscuits in the same way that Jaffa Cakes ARE?
                Yes, more like small sponge cakes. I've always found them a bit bland.

                Comment

                • MickyD
                  Full Member
                  • Nov 2010
                  • 4754

                  #23
                  Originally posted by vinteuil View Post
                  ... ah, sorry - for some reason I thought you were in Béziers!

                  Have some calissons d'Aix on me ...



                  .
                  Thanks...oh dear, I can't stand them, because I really don't like pâte d'amande! Maybe I shouldn't be owning up to this ingratitude on the day that I just received my carte d'identité and passeport, as a new French citizen!

                  Comment

                  • vinteuil
                    Full Member
                    • Nov 2010
                    • 12801

                    #24
                    Originally posted by MickyD View Post
                    Yes, more like small sponge cakes. I've always found them a bit bland.
                    ... some say that to have their effect, madeleines have to be dipped in tea, ideally a tilleul.




                    .

                    Comment

                    • cloughie
                      Full Member
                      • Dec 2011
                      • 22118

                      #25
                      Originally posted by MickyD View Post
                      Thanks...oh dear, I can't stand them, because I really don't like pâte d'amande! Maybe I shouldn't be owning up to this ingratitude on the day that I just received my carte d'identité and passeport, as a new French citizen!
                      I hope you are celebrating by playing a good version of the Bizet suites about you and your new home!

                      Comment

                      • vinteuil
                        Full Member
                        • Nov 2010
                        • 12801

                        #26
                        Originally posted by MickyD View Post
                        Thanks...oh dear, I can't stand them, because I really don't like pâte d'amande! Maybe I shouldn't be owning up to this ingratitude on the day that I just received my carte d'identité and passeport, as a new French citizen!
                        ... congratulations!

                        .



                        Even if you have doubts concerning calissons and madeleines...


                        .

                        Comment

                        • ferneyhoughgeliebte
                          Gone fishin'
                          • Sep 2011
                          • 30163

                          #27
                          Originally posted by vinteuil View Post
                          ... congratulations!

                          .
                          Entendre, Entendre!
                          [FONT=Comic Sans MS][I][B]Numquam Satis![/B][/I][/FONT]

                          Comment

                          • greenilex
                            Full Member
                            • Nov 2010
                            • 1626

                            #28
                            Equip yourself with the necessary gilet and red necktie, though...confusion is abroad as well as at home.

                            Comment

                            • Dave2002
                              Full Member
                              • Dec 2010
                              • 18010

                              #29
                              Originally posted by vinteuil View Post
                              ... some say that to have their effect, madeleines have to be dipped in tea, ideally a tilleul.



                              .
                              Maybe that would improve them .... ??

                              Comment

                              • MickyD
                                Full Member
                                • Nov 2010
                                • 4754

                                #30
                                Originally posted by cloughie View Post
                                I hope you are celebrating by playing a good version of the Bizet suites about you and your new home!
                                Thanks, everyone for your nice remarks. It has taken me some 18 months from start to finish - language tests, interviews, long administrative waits, but it has been worth it. To my neighbours, I will always be that 'anglais', but I've been made to feel very much welcomed.

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