I became interested in the history of fortified wines. Apparently brandy was added to help wine keep better. Madeira style wine was discovered by accident, when one barrel did a round trip and became overheated. Rather than pour it away, it was consumed, and some became accustomed to the flavour. After that there was a market for it in America.
I recenly bought a bottle of Madeira from Lidl (9.99) - the dark sweet variety, and compared it with the end of a bottle of Wine Society Madeira (£12.99). Both pleasant, the WS slightly better, but note the £3 differential. There are more types of Madeira which are relatively unusual here, and we sampled a few recently on a trip to the island, though I have to say that I did not like them all. An interesting discovery was poncha.
I recenly bought a bottle of Madeira from Lidl (9.99) - the dark sweet variety, and compared it with the end of a bottle of Wine Society Madeira (£12.99). Both pleasant, the WS slightly better, but note the £3 differential. There are more types of Madeira which are relatively unusual here, and we sampled a few recently on a trip to the island, though I have to say that I did not like them all. An interesting discovery was poncha.
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