Originally posted by jean
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Things that time forgot.
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Originally posted by P. G. Tipps View PostHarvey's Bristol CreamOriginally posted by mangerton View PostYes, Bristol Cream was the tipple of choice in the mangertonian parents' household.
Apart from dispatching the bottle during the twelve days if required, it's never touched outside the festive season."...the isle is full of noises,
Sounds and sweet airs, that give delight and hurt not.
Sometimes a thousand twangling instruments
Will hum about mine ears, and sometime voices..."
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Originally posted by P. G. Tipps View PostHow true!
In the Glasgow of my youth a bottle of heavily-fortified wine called Lanliq was overwhelmingly the preferred tipple for rather more granite-throated D/E consumers, and which tended to last considerably less long.
Other drinks of choice amongst the denizens of Greenock's Marine Bar (which opened at 8 am) and similar establishments included VP, Four Crown, and Eldorado.
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Originally posted by french frank View PostThe Bottle of Sherry? I don't suppose it was the same in all families, but we had a bottle of sherry that came out at Christmas and then went back in the cupboard till the following Christmas. Lasted for years. Sherry was either British or South African.
My recollection that The Bottle of Sherry ("Celebration Cream") was British or South African was unfair (despite its name) - in fact, it's by Domecq, one sees, and very much from Jerez.
And - Saint Nicholas preserve us, and it! - you can still buy a bottle of the '71...."...the isle is full of noises,
Sounds and sweet airs, that give delight and hurt not.
Sometimes a thousand twangling instruments
Will hum about mine ears, and sometime voices..."
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Originally posted by Caliban View Post
And - Saint Nicholas preserve us, and it! - you can still buy a bottle of the '71....
Someone is selling uno perrillo methinks...
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Originally posted by Caliban View PostMy recollection that The Bottle of Sherry ("Celebration Cream") was British or South African was unfair (despite its name) - in fact, it's by Domecq, one sees, and very much from Jerez.
I wonder now, though, why some people turn their noses up at the 'mereness' of sherry; perhaps they had bad sherry when they were young? Like gin (and port), sherry is a connoisseur's drink.It isn't given us to know those rare moments when people are wide open and the lightest touch can wither or heal. A moment too late and we can never reach them any more in this world.
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Anna
Originally posted by french frank View PostI wonder now, though, why some people turn their noses up at the 'mereness' of sherry; perhaps they had bad sherry when they were young? Like gin (and port), sherry is a connoisseur's drink.
Does anyone remember the Sandeman cloaked and masked man? Growing up we had a wine merchants who had a display of him in cardboard cutouts in the window, it used to scare the daylights out of me and I was told if I was bad then he would come after me ....
(why did Cali's Granny serve the Christmas pudding at the same time as the festive bird?)
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Originally posted by Anna View Post(why did Cali's Granny serve the Christmas pudding at the same time as the festive bird?)It isn't given us to know those rare moments when people are wide open and the lightest touch can wither or heal. A moment too late and we can never reach them any more in this world.
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Originally posted by Anna View PostHarveys Bristol Cream however is the perfect partner to walnuts.
Originally posted by Anna View Post(why did Cali's Granny serve the Christmas pudding at the same time as the festive bird?
Originally posted by Anna View PostDoes anyone remember the Sandeman cloaked and masked man? ...it used to scare the daylights out of me
Excuse further Caliphotography....
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Originally posted by Anna View PostIs it meant to make up for the lack of crackers?
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PS: ff you are right about the 'pudding' and the little tree... I wish I'd still got the latter."...the isle is full of noises,
Sounds and sweet airs, that give delight and hurt not.
Sometimes a thousand twangling instruments
Will hum about mine ears, and sometime voices..."
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Originally posted by Anna View Post
Does anyone remember the Sandeman cloaked and masked man? Growing up we had a wine merchants who had a display of him in cardboard cutouts in the window, it used to scare the daylights out of me and I was told if I was bad then he would come after me ....
The annual outing for the sherry bottle (and I think it was Emva Cream) was something I witnessed too. I rarely drink sherry now, and was surprised to read recently that it only keeps a few days once opened!
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Originally posted by french frank View PostDon't know that it was the pudding - but don't you love the little Christmas tree alongside the bottle of sherry?
Yes, the tree is rather sweet.
What is lurking among the sprouts in the vegetable bowl?
We had the identical blue-lined white crockery - various pieces still survive...
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Originally posted by vinteuil View Post... looks perhaps more like some roast pork with good crackling rather than a christmas pud?
Yes, the tree is rather sweet.
What is lurking among the sprouts in the vegetable bowl?
We had the identical blue-lined white crockery - various pieces still survive...
I was wondering about the sprouts too - then, and now
Re: pork - see below"...the isle is full of noises,
Sounds and sweet airs, that give delight and hurt not.
Sometimes a thousand twangling instruments
Will hum about mine ears, and sometime voices..."
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