This Saturday featured a day at Brands Hatch, very agreeable it was too, spectating half-way up the hill to Druids hairpin, with the very convenient Hailwood bar/restaurant allowing rest and refreshment just between watching trackside and prowling round the paddock. You can sit at one of the tables outside the restaurant and still watch cars flying round Paddock Hill bend, one of the great racing corners of the world, over coffee...
![](http://i.imgur.com/VJyiBV5.jpg)
But inside, with slightly reduced noise and smell from the track, imagine the surprise of finding that emanating from the TV screens (see far wall)
![](http://i.imgur.com/IqQMhGH.jpg)
was this
![](http://i.imgur.com/MBVXqQT.jpg)
It was good having a cooked brunch shortly after that with the Trifonov Pag-Rhap 'Disc of the Week' playing in the background...
Civilised.
![](http://i.imgur.com/VJyiBV5.jpg)
But inside, with slightly reduced noise and smell from the track, imagine the surprise of finding that emanating from the TV screens (see far wall)
![](http://i.imgur.com/IqQMhGH.jpg)
was this
![](http://i.imgur.com/MBVXqQT.jpg)
It was good having a cooked brunch shortly after that with the Trifonov Pag-Rhap 'Disc of the Week' playing in the background...
Civilised.
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