Originally posted by HighlandDougie
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We had for Dinner some fresh Water Fish, Perch and Trout,a Saddle of Mutton rosted, Beans and Bacon, a Couple of Fowls boiled, Patties and some white Soup - 2nd Course - Pigeons rosted, a Duck rosted, Piggs Pettytoes - Sweetbreads - Raspberry Cream, Tarts and Pudding and Pippins...
1790 Aug. 17
We had for Dinner - 1st Course, a Dish of Soals boiled and fryed, Couple of boiled Chicken and Tongue, Beans and Bacon, stewed Beef and an Haunch of Venison rosted at the lower end. 2nd Course, a Couple of rost Ducks and Green Peas, a Leveret rosted, Maccaroni, Patties, Blamange red-Currant Pye &c. Desert, Raspberries and Strawberries, Gooseberries and Currants...
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