Bruckner & Mahler recipes

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  • french frank
    Administrator/Moderator
    • Feb 2007
    • 30450

    #16
    Originally posted by oliver sudden View Post
    Has a new roof, windows and door apparently,
    On the way to becoming my grandfather's axe?
    It isn't given us to know those rare moments when people are wide open and the lightest touch can wither or heal. A moment too late and we can never reach them any more in this world.

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    • AuntDaisy
      Host
      • Jun 2018
      • 1759

      #17
      Originally posted by french frank View Post
      On the way to becoming my grandfather's axe?
      Thanks French Frank, that was an interesting read and surprisingly thought-provoking.

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      • vinteuil
        Full Member
        • Nov 2010
        • 12930

        #18
        Originally posted by AuntDaisy View Post
        Thanks French Frank, that was an interesting read and surprisingly thought-provoking.
        ... I agree. Followers of Only Fools and Horses will recall "Trigger's Broom", where the street sweeper Trigger (the wonderful Roger Lloyd Pack) receives an award from the Council for having used the same broom throughout his working life : as he explains, from time to time he replaces the handle.... and the brush.......




        .
        Last edited by vinteuil; 20-09-24, 13:11.

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        • Petrushka
          Full Member
          • Nov 2010
          • 12307

          #19
          Originally posted by french frank View Post

          On the way to becoming my grandfather's axe?
          It reminded me of the Cutty Sark still, apparently, moored at Greenwich despite having had a fire a few years ago. One wonders if the subsequent restoration has left any of the original ship intact.
          "The sound is the handwriting of the conductor" - Bernard Haitink

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          • kernelbogey
            Full Member
            • Nov 2010
            • 5802

            #20
            Originally posted by LHC View Post
            .... The dumpling surround was stodgy and bland while the plums were undercooked and still hard as rocks.
            The cooking time -
            shape the dumplings. Put them into boiling salted water and let simmer for no more than 10 minutes -
            is just for the dumplings - the fruit should be ripe or even overripe.

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