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  • amateur51

    Originally posted by Anna View Post
    Angle, I only landed up in Liverpool because I was visiting family who live North of Manchester. They had a guided tour to Anfield booked (they are staunch Liverpool supporters) and a trip on the Duckie for the children so I went along (not for the booked events) and we had a visit to the underground Western Front HQ, they went on the Duckie,
    That's very broad-minded of your family, Anna but I'm sure it was a visit they'll never forget

    Purveyors of Progressive Working Class Entertainment

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    • aka Calum Da Jazbo
      Late member
      • Nov 2010
      • 9173

      brrr we are at -1 before chill factor, non stop fine snow all day so far and settling except nnear buildoings and on main roads .... forecast looks like a very snow covered middle kingdom tomorrow ...


      Ardennes Pate with Very Salty Butter and Rolls with Sliced Gherkins ... absolutely scrumptious and i might have another one in fifteen years if that lot has not done for me already
      According to the best estimates of astronomers there are at least one hundred billion galaxies in the observable universe.

      Comment

      • Serial_Apologist
        Full Member
        • Dec 2010
        • 37835

        Originally posted by Anna View Post

        S_A, thank you very much for that detailed explanation. Have you thought of doing a Brummie Simon and setting up your own weather channel or even writing a weather blog?
        No I haven't actually, Anna. For one thing, unlike Simon I'm not qualified; and there again he has all that equipment, whereas all I have is an indoor barometer, a max-min thermometer on the sill of this N-facing window, a view extending as far as Hampstead Heath, 12 miles away, and a reasonable pair of eyes. I think it is possible to acquire a general feel for the weather, sort of combining observation, cloud knowledge, experience and enthusiasm with parasiting off official weather sites, but that's not the same thing as credibility.

        Comment

        • ferneyhoughgeliebte
          Gone fishin'
          • Sep 2011
          • 30163

          Originally posted by Anna View Post
          Cooking a real Winter-warmer - a rich beef casserole, certainly not the weather for light, delicate, meals!
          Snap! Cooked with carrots and onions in red wine and a splash of oyster sauce - dished up in a soup bowl with hot olive pave: the fragrance wafting from the kitchen has been driving me bonkers for the past hour!

          Bon appetit!
          [FONT=Comic Sans MS][I][B]Numquam Satis![/B][/I][/FONT]

          Comment

          • eighthobstruction
            Full Member
            • Nov 2010
            • 6449

            Well I am countering with a Meditereanian buffet....ttomatoes, salted and bathed (drowned ) in Olive oil + fetta+ olive bread + more olives....

            ....really trudging to shops....
            bong ching

            Comment

            • Anna

              Originally posted by Serial_Apologist View Post
              I think it is possible to acquire a general feel for the weather, sort of combining observation, cloud knowledge, experience and enthusiasm with parasiting off official weather sites, but that's not the same thing as credibility.
              Well, I trust you. There's a start. And, if you started a blog then I'd read it. Food for thought perhaps? Although how one starts one I have no idea.
              Originally posted by ferneyhoughgeliebte View Post
              Snap! Cooked with carrots and onions in red wine and a splash of oyster sauce - dished up in a soup bowl with hot olive pave
              Ooh, there's Posh!! I serve mine topped with gremolata. No oyster sauce or red wine in mine but a rich beef stock and the juice of an orange (it's a Gordon Ramsay tip, you cannot taste it but it tenderises the shin) and of course, there is celery in it!! Plus usual carrots, shallots and leeks. Like you, the smells wafted are driving the appetite and senses to distraction!

              Comment

              • Nick Armstrong
                Host
                • Nov 2010
                • 26574

                Originally posted by Anna View Post
                and the juice of an orange (it's a Gordon Ramsay tip, you cannot taste it but it tenderises the shin)
                Sophistiqué!

                Originally posted by Anna View Post
                of course, there is celery in it!!
                Nooooo!!

                Simpler pleasures at Château Caliban, which will shortly be filled with the aroma of baking bread. Dough currently 75% risen

                Some top quality beurre d'Isigny awaits.

                No poncing around with "gremolata" here in the metrollopes!
                "...the isle is full of noises,
                Sounds and sweet airs, that give delight and hurt not.
                Sometimes a thousand twangling instruments
                Will hum about mine ears, and sometime voices..."

                Comment

                • Anna

                  Originally posted by Caliban View Post
                  Simpler pleasures at Château Caliban, which will shortly be filled with the aroma of baking bread. Dough currently 75% risen
                  Some top quality beurre d'Isigny awaits.
                  No poncing around with gremolata here in the metrollopes!
                  Caliban - are you seriously telling us you are baking bread? And bread and butter will be your Saturday night dinner? No jam or Marmite? Just bread and butter?
                  No Tescos Finest Paella, No Chinese take away with sesame toast and spare ribs?
                  Have you turned into the lad in't Hovis advert?
                  Last edited by Guest; 23-03-13, 17:10.

                  Comment

                  • Nick Armstrong
                    Host
                    • Nov 2010
                    • 26574

                    Originally posted by Anna View Post
                    Caliban - are you seriously telling us you are baking bread? And bread and butter will be your Saturday night dinner? No jam or Marmite? Just bread and butter?
                    No Tescos Finest Paella, No Chinese take away with sesame toast and spare ribs?
                    Have you turned into the lad in't Hovis advert?
                    Seriously!

                    FROM: http://www.quickrelease.tvHI-RES VODCAST: http://tinyurl.com/yrf278 In 1973, Hovis produced what became one of the all-time classic TV adverts, a deliv...


                    "...the isle is full of noises,
                    Sounds and sweet airs, that give delight and hurt not.
                    Sometimes a thousand twangling instruments
                    Will hum about mine ears, and sometime voices..."

                    Comment

                    • Anna

                      Originally posted by Caliban View Post
                      Seriously!
                      No, there is an ulterior motive in you suddendly becoming domesticated when you never cook anything from one week to the next, and wearing a pinny to wipe your floury hands on is, quite honestly, totally out of character - you are out to impress, you have a hot date - OR .... OMG just twigged, you are on next week's Edition of Master Chef and this is just to warn us!!!
                      (Well if you are on it you couldn't do worse than some of the poor dabs featured this week!)

                      Comment

                      • Nick Armstrong
                        Host
                        • Nov 2010
                        • 26574

                        Originally posted by Anna View Post
                        No, there is an ulterior motive in you suddendly becoming domesticated when you never cook anything from one week to the next, and wearing a pinny to wipe your floury hands on is, quite honestly, totally out of character - you are out to impress, you have a hot date - OR .... OMG just twigged, you are on next week's Edition of Master Chef and this is just to warn us!!!
                        (Well if you are on it you couldn't do worse than some of the poor dabs featured this week!)
                        I love it when Anna embarks on a fantasy ride!! Hold tight folks!!
                        "...the isle is full of noises,
                        Sounds and sweet airs, that give delight and hurt not.
                        Sometimes a thousand twangling instruments
                        Will hum about mine ears, and sometime voices..."

                        Comment

                        • amateur51

                          Originally posted by Caliban View Post
                          I love it when Anna embarks on a fantasy ride!! Hold tight folks!!
                          She'll be down to that Haberdashers in Lower Cwmtwrch come Monday, sizing up a likely hat, Caliban - now see what you've done

                          Comment

                          • Anna

                            Originally posted by Caliban View Post
                            I love it when Anna embarks on a fantasy ride!! Hold tight folks!!
                            "Fasten your seatbelts, it's going to be a bumpy night!" is from All About Eve, one of my fave old movies. However, I meant to watch the Wales v England match again and find I have to do so now, before it disappears from iplayer shortly, so the gremolata and casserole is on hold whilst I sing Hymns and Ariias ............
                            But, Caliban, what has brought on a passion for yeast and baking? Are you modelling yourself on Paul Hollywood - are you the new Silver Fox of yeast?

                            Comment

                            • Nick Armstrong
                              Host
                              • Nov 2010
                              • 26574

                              Originally posted by Anna View Post
                              "Fasten your seatbelts, it's going to be a bumpy night!" is from All About Eve, one of my fave old movies. However, I meant to watch the Wales v England match again and find I have to do so now, before it disappears from iplayer shortly, so the gremolata and casserole is on hold whilst I sing Hymns and Ariias ............
                              But, Caliban, what has brought on a passion for yeast and baking? Are you modelling yourself on Paul Hollywood - are you the new Silver Fox of yeast?
                              I thought the 'silver fox' thing would come up!!

                              Why, fancy a spot of .... fox hunting?

                              (It was Michel Roux Jr. who inspired it, as a matter of fact...)
                              "...the isle is full of noises,
                              Sounds and sweet airs, that give delight and hurt not.
                              Sometimes a thousand twangling instruments
                              Will hum about mine ears, and sometime voices..."

                              Comment

                              • mangerton
                                Full Member
                                • Nov 2010
                                • 3346

                                Originally posted by amateur51 View Post
                                That's very broad-minded of your family, Anna but I'm sure it was a visit they'll never forget

                                http://duckie.co.uk/index.php?submenu=thelatest
                                I suspect this might be the duckie Anna had in mind.

                                (Apologies if it's not, Anna!)

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