Absent without leave (awol)

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  • amateur51

    #16
    Originally posted by ferneyhoughgeliebte View Post
    Ryddu baggage handlers!


    I think it down to my hosts' dietary regime which is simply only two meals/day (12:00 and 21:00) which can be as large as you like + tea and cake at 16:00, gin & tonic at 18:00. I like to think that it's the gin that makes the difference.

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    • Nick Armstrong
      Host
      • Nov 2010
      • 26525

      #17
      Originally posted by amateur51 View Post
      AND I lost two kilos - how was that done?
      I know... any lengthy spell in France has always led to the weight falling off me too! The year I spent there left me positively rake-like ... despite crash testing innumerable crèmes brûlées, Breton butter biscuits and what have you.

      S'all them salads innit.

      Ryddu British food!
      "...the isle is full of noises,
      Sounds and sweet airs, that give delight and hurt not.
      Sometimes a thousand twangling instruments
      Will hum about mine ears, and sometime voices..."

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      • Barbirollians
        Full Member
        • Nov 2010
        • 11673

        #18
        Originally posted by Caliban View Post
        I know... any lengthy spell in France has always led to the weight falling off me too! The year I spent there left me positively rake-like ... despite crash testing innumerable crèmes brûlées, Breton butter biscuits and what have you.

        S'all them salads innit.

        Ryddu British food!
        I think it is the quality of the vegetables I always want to eat lots more of them when I am in France !

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