Originally posted by ahinton
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St George's Day
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Originally posted by Beef Oven! View PostPack it in.
Apologies, however, for my omission in not having removed "and then you went on and on" from your quote; this was quite unintentional and has now been removed accordingly. I hope that you understand this.
Anyway, a nice 33-day-hung organic wing rib of Hereford Black / Aberdeen Angus cross boeuf will be going into the oven chez moi demain; I will be thinking of you, naturellement! Nothing like some fine British beef for the delayed St. George's Day that was mentioned here earlier (re 23 April falling within Holy Week). The accompanying wine will, however, be from Pomerol (purchased in its area of production years ago) rather than Bodenham...
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amateur51
Originally posted by ahinton View PostPack what in quoi, M. Leboeuf?
Apologies, however, for my omission in not having removed "and then you went on and on" from your quote; this was quite unintentional and has now been removed accordingly. I hope that you understand this.
Anyway, a nice 33-day-hung organic wing rib of Hereford Black / Aberdeen Angus cross boeuf will be going into the oven chez moi demain; I will be thinking of you, naturellement! Nothing like some fine British beef for the delayed St. George's Day that was mentioned here earlier (re 23 April falling within Holy Week). The accompanying wine will, however, be from Pomerol (purchased in its area of production years ago) rather than Bodenham...
As our American friends might say, "enjoy!"
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Originally posted by ahinton View PostPack what in quoi, M. Leboeuf?
Apologies, however, for my omission in not having removed "and then you went on and on" from your quote; this was quite unintentional and has now been removed accordingly. I hope that you understand this.
Anyway, a nice 33-day-hung organic wing rib of Hereford Black / Aberdeen Angus cross boeuf will be going into the oven chez moi demain; I will be thinking of you, naturellement! Nothing like some fine British beef for the delayed St. George's Day that was mentioned here earlier (re 23 April falling within Holy Week). The accompanying wine will, however, be from Pomerol (purchased in its area of production years ago) rather than Bodenham...
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