Help! Music to accompany dinner - tonight!

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  • ahinton
    Full Member
    • Nov 2010
    • 16122

    #31
    Originally posted by Beef Oven! View Post
    Abba, anyone?

    Perhaps their huge hit ChckenTikka, or whatever it was called?
    Ah, I'm glad that you responded to my invitation above!

    There's also the setting of Robert Frost's The Oven Bird that's the first of six songs for soprano and piano by a certain member of this forum.

    And let's not forget Messager's Les Deux Pigeons.

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    • Madame Suggia
      Full Member
      • Sep 2012
      • 189

      #32
      Wagner's Lohengrill

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      • ahinton
        Full Member
        • Nov 2010
        • 16122

        #33
        Originally posted by Madame Suggia View Post
        Wagner's Lohengrill
        Or the Mastercheffers, perhaps.

        Yes, we Haffner bananas...

        Comment

        • Nick Armstrong
          Host
          • Nov 2010
          • 26536

          #34
          Less punningly....

          "...the isle is full of noises,
          Sounds and sweet airs, that give delight and hurt not.
          Sometimes a thousand twangling instruments
          Will hum about mine ears, and sometime voices..."

          Comment

          • EdgeleyRob
            Guest
            • Nov 2010
            • 12180

            #35
            After dinner,while washing up.

            Comment

            • jean
              Late member
              • Nov 2010
              • 7100

              #36


              But wasn't it only the king who got anything to eat, and everyone else just had to watch (and listen)?
              Last edited by jean; 01-11-14, 19:16.

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              • ahinton
                Full Member
                • Nov 2010
                • 16122

                #37
                Originally posted by Caliban View Post
                Less punningly....

                Oh, how did I manage to overlook that one?!...

                Comment

                • Flosshilde
                  Full Member
                  • Nov 2010
                  • 7988

                  #38
                  Originally posted by Serial_Apologist View Post
                  Or "There's no Plaice Like Home" for after the guests have departed?
                  Surely that should be played before the guests have gone off, in the hope that they don't stay on until t'marrow?

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                  • ahinton
                    Full Member
                    • Nov 2010
                    • 16122

                    #39
                    Originally posted by Flosshilde View Post
                    Surely that should be played before the guests have gone off, in the hope that they don't stay on until t'marrow?
                    Provided that Renato Rascel's Halibut-erci Roma was played as a greeting when they first arrived, perhaps (or do I mean Fishin' the Untruffled Hakes?)...

                    Comment

                    • visualnickmos
                      Full Member
                      • Nov 2010
                      • 3610

                      #40
                      Crikey - there was me thinking that this is so banal, as I posted as a total throwaway "what the heck" basis, which would have me ridiculed or passed over as "what is he on about?" and it has turned into a right old fun-fest! And that is one aspect of these hallowed boards, and the marvellous talent and wit who inhabit therin. Sorry about the finer points of English grammar going off-correctness.

                      The aspect that I should have foreseen (but didn't) was the magnificent range of puns on food/cuisine-related suggestions, of which I am certain many more are lurking, untapped. Quatro fromaggi!

                      In the event it was Mozart, Mozart, Mozart. Serenades, Divertimenti, nearly all the wind and horn concertos. When in doubt, go for Wolfie. Did the job; lots of good conversation, wine, and cheese, plus dinner! In the autumnal warmth of southern France. Cup of tea to finish.

                      Comment

                      • Beef Oven!
                        Ex-member
                        • Sep 2013
                        • 18147

                        #41
                        Originally posted by visualnickmos View Post
                        Crikey - there was me thinking that this is so banal, as I posted as a total throwaway "what the heck" basis, which would have me ridiculed or passed over as "what is he on about?" and it has turned into a right old fun-fest! And that is one aspect of these hallowed boards, and the marvellous talent and wit who inhabit therin. Sorry about the finer points of English grammar going off-correctness.

                        The aspect that I should have foreseen (but didn't) was the magnificent range of puns on food/cuisine-related suggestions, of which I am certain many more are lurking, untapped. Quatro fromaggi!

                        In the event it was Mozart, Mozart, Mozart. Serenades, Divertimenti, nearly all the wind and horn concertos. When in doubt, go for Wolfie. Did the job; lots of good conversation, wine, and cheese, plus dinner! In the autumnal warmth of southern France. Cup of tea to finish.
                        We are so lucky to be well-off. Count our blessings and think of the less fortunate.

                        Glad you had a great evening!

                        Comment

                        • Petrushka
                          Full Member
                          • Nov 2010
                          • 12251

                          #42
                          Originally posted by visualnickmos View Post
                          In the event it was Mozart, Mozart, Mozart. Serenades, Divertimenti, nearly all the wind and horn concertos. When in doubt, go for Wolfie. Did the job; lots of good conversation, wine, and cheese, plus dinner! In the autumnal warmth of southern France. Cup of tea to finish.
                          That's excellent! Mozart wrote his serenades and divertimenti for just such occasions and would have expected them to be background to conversation. I wouldn't be surprised, though, if occasionally the conversation ceased as the guests stopped to listen.
                          "The sound is the handwriting of the conductor" - Bernard Haitink

                          Comment

                          • ahinton
                            Full Member
                            • Nov 2010
                            • 16122

                            #43
                            Originally posted by Beef Oven! View Post
                            Glad you had a great evening!
                            Echoed!

                            Comment

                            • visualnickmos
                              Full Member
                              • Nov 2010
                              • 3610

                              #44
                              Originally posted by Petrushka View Post
                              That's excellent! Mozart wrote his serenades and divertimenti for just such occasions and would have expected them to be background to conversation. I wouldn't be surprised, though, if occasionally the conversation ceased as the guests stopped to listen.
                              Yes! There were certainly pauses to listen and comment on the music.

                              And Beefy - thank you, was good of you to mention - we had a really nice cosy evening - friends I haven't seen for a while. A major subject of the evening's conversation was about the topic you allude to. But I myself, am NOT well off! So inviting few friends is very much an intimate and planned evening, based on the quality and sincerity of one's friends and certainly NOT having to "show" - if that was the case, I wouldn't even make the starting line!

                              Hope you had equally a nice evening. at home, with music; or with good people.....

                              Comment

                              • Nick Armstrong
                                Host
                                • Nov 2010
                                • 26536

                                #45
                                Excellent !

                                No one ever mentions Richard Strauss's delightful late masterpiece 'Carpaccio'... ironically, a lovely starter, whether you make it with meat or... well, carp.

                                I'll get my goat.
                                "...the isle is full of noises,
                                Sounds and sweet airs, that give delight and hurt not.
                                Sometimes a thousand twangling instruments
                                Will hum about mine ears, and sometime voices..."

                                Comment

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