Originally posted by Bryn
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BaL 29.12.18 - Rachmaninov: Piano Concerto no. 2 in C minor Op. 18
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I valued this BAL for her sweep of the history of changing performing practices. She was highly authoritative in her understanding of the piece (IMHO) and very sensibly...given the vast body of stuff to sift through....gave herself a limited range to choose from, i.e. recordings from the past 20 years. Two things struck me, (i) that she chose a 'live' recording as the winner, and (ii) Lang Lang was in her final cut, which, notwithstanding views of many forumistas, was a Good Thing.
PS So Joyce Hatto really could play the piano!
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Originally posted by Mal View PostA good BAL, I thought, although rather biased towards the younger players. I was pleased to see that Lugansky had a honourable mention as I already have it. And I thought she was spot on about what was right about Lugansky, and what was 'wrong'. Such beauty in the slow movement, such a headlong rush in the third movement. I thought she illustrated well how the last movement needn't be so headlong with Andsnes. And the BPO were sounding magnificent! But I thought she shouldn't have limited herself to the last twenty years. If she prefers (say) Rachmaninov & Richter to the modern boys she should say so! I'm tempted by both, they sounded really exciting in the clips. I also thought Richter's orchestral sound wasn't that bad, not as muddy as she suggested, though Rachmaninov's did sound rather thin & muddy.
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Originally posted by Barbirollians View PostThat must have been when I was answering the door ![FONT=Comic Sans MS][I][B]Numquam Satis![/B][/I][/FONT]
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Originally posted by ardcarp View PostPS So Joyce Hatto really could play the piano!
As, of course, could all the pianists whose recordings were nicked in the fraud - and which had previously been lukewarmly received by many of the same critics who praised them highly under the "Hatto" releases.[FONT=Comic Sans MS][I][B]Numquam Satis![/B][/I][/FONT]
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Originally posted by Beef Oven! View PostMany different ones, apparently.
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