Originally posted by rauschwerk
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BaL 17.02.18 - Haydn: String Quartet in G minor (Op 20 No 3)
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Originally posted by Bergonzi View PostDepends on the instrument and how close "close miked" actually is.
Close enough to sound as though the recording engineer knows more than the musicians.
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It's not purely a matter of close miking. If I play a recording so that it sounds louder than in the recording studio, my ears will boost low frequencies and frequencies around 3 kHz more than other sounds, thus affecting tonal quality (See 'equal loudness contour'). The only clue I have to the actual volume of the Chiaroscuro Quartet is in one of the reviews, which describes their sound as 'featherweight'. I hear this in mind when I set the volume control. Perhaps one needs to remember that,as far as we know, string quartets were not performed in public when Haydn wrote Op.20.
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Originally posted by Eine Alpensinfonie View PostYes, I thought it was very well done, with much good practice that others could learn from.
I thought the final choice was horrible though. Just the sort of playing to give credence to those who say "I don't like the violin."
The first thing one notices is the fantastic recording quality. This is one of the best DSD recordings I have ever encountered. There is a real “reach out and touch them” feeling that the players were sitting a few rows in front of me in an intimate Concert Hall.
The second thing one notices is the appropriate name of the Quartet. There was plenty of light and shade on display here, particularly with the viola and cellist. One becomes aware of just how much meaning the music gains from the players simply modulating their dynamics—From conversing in whispers, to side conversations when the first Violin is expostulating, to everyone rising together in unison—wonderful stuff.
And finally, there is the sour tone of the gut strings, most prominent in the first Violin and most on display when the music gets loudest. It’s like encountering a bit of vinegar in a familiar recipe.
Still, very enjoyable. I will be ordering the Op.20 4-6 disc
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Originally posted by richardfinegold View Post... And finally, there is the sour tone of the gut strings, most prominent in the first Violin and most on display when the music gets loudest. It’s like encountering a bit of vinegar in a familiar recipe ....
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Originally posted by vinteuil View Post... and what a relief it is to finally have got rid of that smear blurring the notes!
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Originally posted by kea View Post
... I started on the Mosaïques and the London Haydn Quartet, but feel like the new Chiaroscuro (in this quartet in particular) has a visionary and expressive quality that can make the other two sound a little safe.
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Originally posted by Lawrence View PostI am heartened by the comments about Kodaly! I have all the Haydn string quartets with the Kodaly and love them and I don't intend to buy any others. Did they get a mention? Unfortunately unexpected visitors meant I had to turn off the radio so missed almost the whole programme. I was so looking forward to hearing it, but it's always nice to see friends - well, most of the time anyway.
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Originally posted by Bergonzi View PostI really like the Kodaly Quartet on Naxos, but I think I only have them on Op.71 (Nos 1-3). Full gutsy playing, and a great sound, very well recorded. Not at all anaemic, like some.
"Full gutsy playing, and a great sound, very well recorded. Not at all anaemic, like some" is perfect. I think we, as listeners, are equally entitled to pour cold water on some of the reviewer's preferences, too! I thought some of them sounded weak and lacking in body - cheap wine, by comparison with a full, rich Bordeaux...
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Originally posted by visualnickmos View PostGlad to see someone else liking the Kodaly Quartets in Haydn - especially after the pouring on of cold water by the reviewer! I think your description
"Full gutsy playing, and a great sound, very well recorded. Not at all anaemic, like some" is perfect. I think we, as listeners, are equally entitled to pour cold water on some of the reviewer's preferences, too! I thought some of them sounded weak and lacking in body - cheap wine, by comparison with a full, rich Bordeaux...
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