The importance of breakfast

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  • kernelbogey
    Full Member
    • Nov 2010
    • 5745

    The importance of breakfast

    Porridge made with Waitrose Organic Jumbo (rolled) Oats. 1 cup oats + 2 cups water: microwave 4-5 minutes. Teaspoon of salt after cooking (Nigel Slater advises this). Served with natural cane sugar and sometimes full milk.
  • Don Petter

    #2
    Would that I were still in SE Hants (where I was brought up). A foot of snow here further East and we're eating the birds' suet cake for breakfast.

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    • kernelbogey
      Full Member
      • Nov 2010
      • 5745

      #3
      I think we have about 10cms here, although I haven't been out: a few gentle flakes still falling. BW kb

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      • johnb
        Full Member
        • Mar 2007
        • 2903

        #4
        Midwinter spring is its own season
        Sempiternal though sodden towards sundown,

        .... not that sodden though this year

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        • french frank
          Administrator/Moderator
          • Feb 2007
          • 30286

          #5
          Originally posted by Don Petter View Post
          A foot of snow here further East and we're eating the birds' suet cake for breakfast.
          Desperate! I'm saving a lot of money because I'm too busy to go out or buy anything on the internet. The birds' suet cake is going green because the rotters don't come and eat it (too many local cats).

          Breakfast is Luxury Organic Muesli from Scoopaway's bin, grapes or other fruit when I have it, and soya milk. Black coffee.
          It isn't given us to know those rare moments when people are wide open and the lightest touch can wither or heal. A moment too late and we can never reach them any more in this world.

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          • Don Petter

            #6
            Well, our supper's going to be as healthy - niger seed nibbles followed by coconut halves.

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            • hmvman
              Full Member
              • Mar 2007
              • 1100

              #7
              Originally posted by kernelbogey View Post
              Porridge made with Waitrose Organic Jumbo (rolled) Oats. 1 cup oats + 2 cups water: microwave 4-5 minutes. Teaspoon of salt after cooking (Nigel Slater advises this). Served with natural cane sugar and sometimes full milk.
              Mmmm yes, porridge is just the thing on these cold mornings. For a real treat I add brown sugar and a good swirl of Longley Farm extra-rich Jersey cream. I'm interested that the salt should be added after cooking. What difference does that make?

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              • kernelbogey
                Full Member
                • Nov 2010
                • 5745

                #8
                Sorry can't remember exactly what Slater said - it's just become my habit since reading that. Something to do with better texture I think. A thinly sliced banana added just after cooking is also a great treat!

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                • Eudaimonia

                  #9
                  Cooking Breakfast for the One I Love-- Annette Hanshaw

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                  • doversoul1
                    Ex Member
                    • Dec 2010
                    • 7132

                    #10
                    Don Petter
                    I hope the birds are getting your bacon and eggs (oops!!) in exchange.

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                    • kernelbogey
                      Full Member
                      • Nov 2010
                      • 5745

                      #11
                      Thanks Eudaimonia. The ingredients are also called for....

                      Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube.

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                      • Eudaimonia

                        #12
                        Kernelbogey: why am I suddenly thinking of this...?



                        Guilty conscience, I suppose.

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