The Eternal Breakfast Debate in a New Place

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  • vinteuil
    replied
    Originally posted by oddoneout View Post

    Covering a spit with samphire leaves is a way to madness, and not much better if it's the lark so covered, which is what I assume was meant. Samphire doesn't have leaves and even with the bacon to hold it on to the lark I question how successful it would be, especially if the spit were rotated. I suppose that's why one has staff - their problem... Would the gin-soaked crouton end up flambe given that the toasting would be over an open fire?
    .

    ... I did wonder about her use of samphire. Of course there is a problem in knowing what she meant - we here might mean -



    which is I think what we might buy in specialist shops or encounter in restaurants, but she might have meant -



    as encountered in King Lear - or again, as it was Sarah Bernhardt she might have meant -



    .

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  • oddoneout
    replied
    Originally posted by vinteuil View Post

    Sarah Bernhardt has a recipe :

    "Pound in a mortar the flesh of two larks; add some butter, some chopped samphire, some breadcrumbs soaked in milk, some Malaga raisins, and some crushed juniper berries.

    Stuff a third lark with the mixture and roast it on a spit covered with samphire leaves and a strip of fat bacon.

    Serve on a crouton soaked in gin, and then toasted and buttered."


    Yummy !

    Covering a spit with samphire leaves is a way to madness, and not much better if it's the lark so covered, which is what I assume was meant. Samphire doesn't have leaves and even with the bacon to hold it on to the lark I question how successful it would be, especially if the spit were rotated. I suppose that's why one has staff - their problem... Would the gin-soaked crouton end up flambe given that the toasting would be over an open fire?

    Leave a comment:


  • Sir Velo
    replied
    I think that rather like the stocks of pheasant and grouse that litter the British countryside there is an inexhaustible supply of lark in the BBC larder.

    Leave a comment:


  • vinteuil
    replied
    Originally posted by Ein Heldenleben View Post

    Well they are running down the (admittedly ample ) stocks of Larks with one more Ascending even as I type. ..
    Sarah Bernhardt has a recipe :

    "Pound in a mortar the flesh of two larks; add some butter, some chopped samphire, some breadcrumbs soaked in milk, some Malaga raisins, and some crushed juniper berries.

    Stuff a third lark with the mixture and roast it on a spit covered with samphire leaves and a strip of fat bacon.

    Serve on a crouton soaked in gin, and then toasted and buttered."


    Yummy !

    Leave a comment:


  • french frank
    replied
    Originally posted by Ein Heldenleben View Post

    Well they are running down the (admittedly ample ) stocks of Larks with one more Ascending even as I type. ..
    In Wright's time, two claims were made to explain how Radio 3 differed fundamentally from Classic FM: we play works in full and we don't operate a 'playlist' (oh, halcyon days when that was true). Technically, the music to be played was the 'running order', not the playlist.

    Leave a comment:


  • Ein Heldenleben
    replied
    Originally posted by Serial_Apologist View Post

    Yes, you don't want too much inventory "laying" (sic) around the place, do you?
    Well they are running down the (admittedly ample ) stocks of Larks with one more Ascending even as I type. ..

    Leave a comment:


  • Serial_Apologist
    replied
    Originally posted by french frank View Post

    Another from the non-existent playlist, although having a restricted playlist is probably cheaper in some way - an argument that will go down well with managers who come to the BBC from a commercial background.
    Yes, you don't want too much inventory "laying" (sic) around the place, do you?

    Leave a comment:


  • french frank
    replied
    Originally posted by Ein Heldenleben View Post
    Heigh - ho . Another day , another Breakfast , another l’Île Joyeuse. Enough already - other Debussy piano pieces are available. Good playing though ….
    Another from the non-existent playlist, although having a restricted playlist is probably cheaper in some way - an argument that will go down well with managers who come to the BBC from a commercial background.

    Leave a comment:


  • french frank
    replied
    Originally posted by Old Grumpy View Post

    Oh dear, Anton...

    ...have you been cancelled?
    Yep, I'm quick on the trigger! But that was yesterday, today I may pause or reverse what I decided yesterday. Or enter into negotiations with anton

    Leave a comment:


  • Ein Heldenleben
    replied
    Heigh - ho . Another day , another Breakfast , another l’Île Joyeuse. Enough already - other Debussy piano pieces are available. Good playing though ….

    Leave a comment:


  • antongould
    replied
    Originally posted by Old Grumpy View Post

    Oh dear, Anton...

    ...have you been cancelled?
    Decades ago jc

    Leave a comment:


  • Old Grumpy
    replied
    Originally posted by antongould View Post

    Listening midst the bird song of the pit heaps to Petroc’s last Breakfast, sounds to me at least like a fitting end to a wonderful period. I have to admit I wasn’t a fan of his but I have come to very much appreciate him. I may be wrong but feel he was pushed as he refused the cheap day return to Salford.
    As to the show itself I feel it has really changed very little over the last nearly 20 years - the short warhorses, long adverts, too many requests debates will continue no doubt.
    If I ran the BBC I would give Petroc his 12 weeks in Cornwall and 12 weeks cycling through London and do the rest from Salford and do a similar split with Essential Georgia and...???
    Oh dear, Anton...

    ...have you been cancelled?

    Leave a comment:


  • antongould
    replied
    Originally posted by french frank View Post

    Yes, I've been at pains here to point the finger at an anonymous "R3" rather than an individual presenter. Though presenters have been known to give up rather than compromise. I feel there's a fundamental dishonesty about somehow suggesting that there is something 'purer' about R3 compared with other popular purveyors of classical music. If only it were so. As to whether R3 is now at 'rock bottom', I'm sure it can and will descend further into the abyss under the current management . It's no argument to say that accusations of 'dumbing down' have been around for years. It just means the dumbing down has been going on for years.
    Listening midst the bird song of the pit heaps to Petroc’s last Breakfast, sounds to me at least like a fitting end to a wonderful period. I have to admit I wasn’t a fan of his but I have come to very much appreciate him. I may be wrong but feel he was pushed as he refused the cheap day return to Salford.
    As to the show itself I feel it has really changed very little over the last nearly 20 years - the short warhorses, long adverts, too many requests debates will continue no doubt.
    If I ran the BBC I would give Petroc his 12 weeks in Cornwall and 12 weeks cycling through London and do the rest from Salford and do a similar split with Essential Georgia and

    Leave a comment:


  • french frank
    replied
    Originally posted by Ein Heldenleben View Post
    To be fair it was probably the producer who decided to play the single variation ..
    Yes, I've been at pains here to point the finger at an anonymous "R3" rather than an individual presenter. Though presenters have been known to give up rather than compromise. I feel there's a fundamental dishonesty about somehow suggesting that there is something 'purer' about R3 compared with other popular purveyors of classical music. If only it were so. As to whether R3 is now at 'rock bottom', I'm sure it can and will descend further into the abyss under the current management . It's no argument to say that accusations of 'dumbing down' have been around for years. It just means the dumbing down has been going on for years.

    Leave a comment:


  • LMcD
    replied
    Originally posted by Ein Heldenleben View Post

    Virtually all the classical music enthusiasts I know like and know a huge amount about other genres e,g Jazz , musicals, heavy metal, world music
    I like, without necessarily knowing a huge amount about, a lot of classical music, most jazz (traditional and modern), 1950s and 1960s pop music, the Great American Song Book, musicals and loads of instrumentals and songs from the 1920s, 1930s and 1940s.

    Leave a comment:

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