.
... well, I think it certainly should be deglazed with madeira and shaved truffles -
but perhaps the chef did it behind the cameraman's back ---
[ tourne dos, hoh ho ]
... well, I think it certainly should be deglazed with madeira and shaved truffles -
but perhaps the chef did it behind the cameraman's back ---
[ tourne dos, hoh ho ]
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